Wood Fired Churrasco Corn
Flavors / Smokes Used
| Flavor / Smoke | Usage Rate | Description |
|---|---|---|
| Nat Churrasco Beef FL WONF RA 16007 + Nat Wood Fired FL WONF RA12044 | 1.% , .5% | Wood Fired FL WONF RA 12044 imparts smokiness with subtle char and seared notes. Nat Churrasco Beef FL WONF RA 16007 provides rich succulent heavily seasoned beef with a caramelized note |
Ingredients
| Ingredient | OZ. | LBS. | GRAMS | % WEIGHT |
|---|---|---|---|---|
| Butter, unsalted | 2.17 | 0.00 | 0.00 | 0.00 |
| Corn | 20.60 | 0.00 | 0.00 | 0.00 |
| fire roasted red pepper peppers, chopped | 10.88 | 0.00 | 0.00 | 0.00 |
| Garlic, chopped | 0.19 | 0.00 | 0.00 | 0.00 |
| Salt | 0.13 | 0.00 | 0.00 | 0.00 |
| Scallions, chopped | 0.87 | 0.00 | 0.00 | 0.00 |
| Sugar | 0.39 | 0.00 | 0.00 | 0.00 |
| TOTALS | 35.23 | 0 | 0 | 0% |
Preparation
1.Melt butter in a large skillet over medium high heat. Add scallions and saute until tender, about 1 minute.
2. Stir in corn and garlic and cook for 5 minutes
3. Add red peppers, salt, pepper and sugar. Cook for 2 minutes.
4. Add the Red Arrow products. Mix until combined.
