Wood Fire Brick Oven Caprese Salad
Flavors / Smokes Used
|Flavor / Smoke||Usage Rate||Description|
|Wood Fired Brick Oven RA17029||0.50%||Wood Fired Brick Oven RA17029 adds a smooth smoky impression, followed by distinct flame kissed roast notes, finishing with a mellow sweetness.|
|Fresh Basil Leaves||0.00||0.00||0.00||0.00|
|Sliced Fresh Mozzarella||0.00||0.00||0.00||0.00|
- Toss tomatoes, olive oil, salt and Red Arrow product together in a bowl until well coated.
- Spread tomatoes on a foil lined baking sheet and cook in a preheated 400°F oven until soft and tender, about 30 minutes.
- Layer tomatoes with slices of mozzarella and basil leaves. Drizzle with balsamic vinegar before serving.