White Bean Chili
Flavors / Smokes Used
| Flavor / Smoke | Usage Rate | Description |
|---|---|---|
| Cast Iron Campfire RA17027 | 0.60% | Cast Iron Campfire RA17027 adds well-balanced, ashy chargrilled flavor reminiscent of a cast iron skillet over the hot embers of a wood campfire. |
| Nat FL Savory Bacon Type RA14029 | 0.75% | Nat FL Savory Bacon Type RA14029 provides a grizzled bacon flavor. |
| Nat FL Bacon Type RA07030 | 0.70% | Nat FL Bacon Type RA07030 provides a savory, meaty bacon flavor with no smoke. |
| Nat Caramelized Pork FL WONF RA15005 | 1.00% | Nat Caramelized Pork FL WONF RA15005 lends a slightly sweet, browned pork profile. |
Ingredients
| Ingredient | OZ. | LBS. | GRAMS | % WEIGHT |
|---|---|---|---|---|
| Ancho Chili Powder | 0.73 | 0.05 | 20.70 | 2.07 |
| Chicken Stock | 0.05 | 0.00 | 1.30 | 0.13 |
| Creole Seasoning | 0.02 | 0.00 | 0.70 | 0.07 |
| Extra Virgin Olive Oil | 16.92 | 1.06 | 479.70 | 47.97 |
| Garlic, fresh, minced | 0.44 | 0.03 | 12.40 | 1.24 |
| Great Northern Beans, drained and rinsed | 13.62 | 0.85 | 386.00 | 38.60 |
| Green Chiles, minced | 3.22 | 0.20 | 91.20 | 9.12 |
| Ground Cumin | 0.07 | 0.00 | 1.90 | 0.19 |
| Onion, diced | 0.22 | 0.01 | 6.10 | 0.61 |
| TOTALS | 35.29 | 2.2 | 1000 | 100% |
Preparation
- Heat oil in a large pot over medium heat. Add garlic and onion and saute until tender.
- Add green chiles, ancho chile powder, cumin and creole seasoning; stir until fragrant, about 1 minute.
- Add beans, chicken stock and the Red Arrow product.
- Bring to a boil, reduce heat and simmer about 30 minutes.
