Smokin’ Chili

Flavors / Smokes Used

Flavor / Smoke Usage Rate Description
Nat Wood Fired FL WONF RA12044 0.50% Nat Wood Fired FL WONF RA12044 adds soft smokiness with subtle charred seared notes as if cooked over a Northern hardwood campfire.
Cast Iron Campfire RA17027 0.60% Cast Iron Campfire RA17027 adds well-balanced, ashy, char-grilled flavor reminiscent of a cast iron skillet over the hot embers of a wood campfire.
Nat Smoked Sugar RA16028 0.25% Nat Hardwood Smoked Sugar RA16028 provides authentic hardwood smoke characteristics that are well-balanced in both depth and richness of traditional smoking.
Nat Sauteed Onion FL WONF 6161-OS 0.40% Nat Sautéed Onion FL WONF 6161-OS adds lightly browned soft onion character with sweet top notes and a deep cooked onion flavor finish.
Nat Fried Garlic FL WONF 6160-OS 0.40% Nat Fried Garlic FL WONF 6160-OS adds freshly fried high heat crispy garlic flavor with a complex finish.
Nat Chipotle FL WONF RA07132-OS 0.15% Nat Chipotle FL WONF RA07132-OS adds earthy, smoky dried chili pepper flavor and aroma with subtle heat.
Nat Prime Rib Beef FL WONF 6151 0.40% Nat Prime Rib Beef FL WONF 6151 adds the rich flavor of juicy medium aged prime rib cut from the highly flavorful meat cap.


Ingredient OZ. LBS. GRAMS % WEIGHT
Canned Tomatoes, drained 4.83 0.30 137.00 13.70
Celery, diced 0.28 0.02 8.00 0.80
Chili Powder 0.18 0.01 5.00 0.50
Green Chilies, minced 0.95 0.06 27.00 2.70
Ground Beef 6.38 0.40 181.00 18.10
Ground Black Pepper 0.02 0.00 0.60 0.06
Ground Cumin 0.03 0.00 0.90 0.09
Kidney Beans with liquid 6.24 0.39 177.00 17.70
Onion, diced 0.92 0.06 26.00 2.60
Pinto Beans with liquid 6.17 0.39 175.00 17.50
Tomato Sauce 5.68 0.35 161.00 16.10
Water 3.49 0.22 99.00 9.90
TOTALS 35.17 2.2 997.5 99.75%


  1. Brown ground beef in a large pot; drain fat.
  2. Add tomato sauce, kidney beans, pinto beans, onion, celery, tomatoes, cumin, chili powder, pepper, salt, water and the Red Arrow product. Bring to a boil, cover, reduce heat and simmer for 2 hours, stirring occasionally.
Wendy's Chili