Flavors / Smokes Used
|Flavor / Smoke||Usage Rate||Description|
|Nat Fried Garlic FL WONF 6160-OS + Roastin' 1013||0.40% , 1%||Fresh, fried crispy notes complement each other to give this dish its herbs and spices a craveable Italian flavor.|
|Ground Turkey (White & Dark)||32.78||2.05||929.40||92.94|
|Black Pepper, fine ground||0.01||0.00||0.20||0.02|
|Parmesan, fresh grated||1.81||0.11||51.20||5.12|
- Blend the dry ingredients together and combine with the ground turkey.
- Add the Red Arrow products and combine with the meat mixture.
- Portion and form into patties.
- Chill for 1 hour.
- Coat with patties with egg wash, flour, egg wash, panko crumbs.
- Chill the breaded patties for 30 minutes before frying.