Sweet Thai Chile & Herb Spread
Flavors / Smokes Used
Flavor / Smoke | Usage Rate | Description |
---|---|---|
Grill Scraping Flavor GF RA16003 | 1.35% | Gives a savory hot-off-the-grill taste when blended in this Southeast Asian curried spread. |
Ingredients
Ingredient | OZ. | LBS. | GRAMS | % WEIGHT |
---|---|---|---|---|
Cream Cheese | 27.99 | 1.75 | 793.40 | 79.34 |
Water | 4.94 | 0.31 | 140.00 | 14.00 |
Thai Chiles, ground | 0.01 | 0.00 | 0.36 | 0.04 |
Black Pepper, fine ground | 0.01 | 0.00 | 0.25 | 0.03 |
Chives, dry | 0.01 | 0.00 | 0.37 | 0.04 |
Salt | 0.25 | 0.02 | 7.19 | 0.72 |
Sugar | 1.27 | 0.08 | 35.98 | 3.60 |
Garlic, granulated | 0.06 | 0.00 | 1.80 | 0.18 |
Basil, dry | 0.03 | 0.00 | 0.72 | 0.07 |
Lemongrass, dry ground | 0.03 | 0.00 | 0.87 | 0.09 |
Ginger, ground | 0.04 | 0.00 | 1.15 | 0.12 |
Coconut, dry, unsweetened ground | 0.51 | 0.03 | 14.38 | 1.44 |
Yellow Curry Powder | 0.12 | 0.01 | 3.53 | 0.35 |
TOTALS | 35.27 | 2.2 | 1000 | 100.02% |
Preparation
- Combine all of the ingredients in a food processor until uniform.
- Add Red Arrow product above mixture and blend until combined.
- Mix 85% cream cheese with 15% water. Blend until creamy and smooth.
- Add 6.66% seasoning to the cream cheese blend.
- Blend until uniform.
