Steak Taquitos
Flavors / Smokes Used
Flavor / Smoke | Usage Rate | Description |
---|---|---|
Nat Charcoal Grill RA17028 | 0.60% | Nat Charcoal Grill RA17028 adds a balance of the topical notes of sear, char and roast, coupled with an extremely meaty, savory backbone. |
Flat Iron Grill RA17031 | 0.60% | Flat Iron Grill RA17031 adds a foundation of savory meaty characteristics that captures the heavy brown, caramelized, nearly charred flavors associated with grilling on a flat top. |
Cast Iron Campfire RA17027 | 0.60% | Cast Iron Campfire RA17027 adds well-balanced, ashy, char-grilled flavor reminiscent of a cast iron skillet over the hot embers of a wood campfire. |
Ingredients
Ingredient | OZ. | LBS. | GRAMS | % WEIGHT |
---|---|---|---|---|
Water | 32.10 | 2.01 | 910.00 | 91.00 |
Salt | 2.12 | 0.13 | 60.00 | 6.00 |
Phosphate | 1.06 | 0.07 | 30.00 | 3.00 |
Vegetable Oil | 0.19 | 0.01 | 5.50 | 3.93 |
Red Peppers, finely chopped | 1.87 | 0.12 | 53.00 | 37.86 |
Red Onion, finely chopped | 1.27 | 0.08 | 36.00 | 25.71 |
Pineapple, finely chopped | 1.48 | 0.09 | 42.00 | 30.00 |
Garlic, minced | 0.12 | 0.01 | 3.50 | 2.50 |
TOTALS | 40.21 | 2.52 | 1140 | 200% |
Preparation
Steak Marinade Preparation:
- Combine the water and phosphate using a stir bar and stir plate unitl the solution is clear.
- Add salt and combine unitl the solution is clear.
- Add the Red Arrow product and stir until combined.
- Use 15% marinade to 85% thinly sliced sirloin.
- Vacuum tumble for 30 minutes.
- Arrange steak slices on a foil lined baking sheet. Bake at 400 degrees or until internal temperature reaches 150 degrees. Let cool slightly.
Build:
Shredded Cheddar Cheese
Flour tortillas
Taquito Preparation:
- Heat oil in a large skillet over medium high heat. Add red peppers, red onion, pineapple, and garlic. Saute until just softened.Remove from heat and let cool.
- Lay tortillas on work surface. Top each with about 35 grams cheese, 35 grams vegetables, and about 48 grams steak. Roll up and place, seam side down, on a baking sheet that has been coated with nonstick cooking spray.
- Spray the taquitos with more nonstick cooking spray. Bake in a preheated 400 degree oven for 10 minutes, turning the taquitos over halfway through cooking.
- Serve with sour cream.
