Steak Taquitos

Flavors / Smokes Used

Flavor / Smoke Usage Rate Description
Nat Charcoal Grill RA17028 0.60% Nat Charcoal Grill RA17028 adds a balance of the topical notes of sear, char and roast, coupled with an extremely meaty, savory backbone.
Flat Iron Grill RA17031 0.60% Flat Iron Grill RA17031 adds a foundation of savory meaty characteristics that captures the heavy brown, caramelized, nearly charred flavors associated with grilling on a flat top.
Cast Iron Campfire RA17027 0.60% Cast Iron Campfire RA17027 adds well-balanced, ashy, char-grilled flavor reminiscent of a cast iron skillet over the hot embers of a wood campfire.


Ingredient OZ. LBS. GRAMS % WEIGHT
Water 32.10 2.01 910.00 91.00
Salt 2.12 0.13 60.00 6.00
Phosphate 1.06 0.07 30.00 3.00
Vegetable Oil 0.19 0.01 5.50 3.93
Red Peppers, finely chopped 1.87 0.12 53.00 37.86
Red Onion, finely chopped 1.27 0.08 36.00 25.71
Pineapple, finely chopped 1.48 0.09 42.00 30.00
Garlic, minced 0.12 0.01 3.50 2.50
TOTALS 40.21 2.52 1140 200%


Steak Marinade Preparation:

  1. Combine the water and phosphate using a stir bar and stir plate unitl the solution is clear.
  2. Add salt and combine unitl the solution is clear.
  3. Add the Red Arrow product and stir until combined.
  4. Use 15% marinade to 85% thinly sliced sirloin.
  5. Vacuum tumble for 30 minutes.
  6. Arrange steak slices on a foil lined baking sheet. Bake at 400 degrees or until internal temperature reaches 150 degrees. Let cool slightly.

Shredded Cheddar Cheese
Flour tortillas

Taquito Preparation:

  1. Heat oil in a large skillet over medium high heat. Add red peppers, red onion, pineapple, and garlic. Saute until just softened.Remove from heat and let cool.
  2. Lay tortillas on work surface. Top each with about 35 grams cheese, 35 grams vegetables, and about 48 grams steak. Roll up and place, seam side down, on a baking sheet that has been coated with nonstick cooking spray.
  3. Spray the taquitos with more nonstick cooking spray. Bake in a preheated 400 degree oven  for 10 minutes, turning the taquitos over halfway through cooking.
  4. Serve with sour cream.
Steak Taquitos