Smoky Sweet Onion Burgers with Bacon & Brie
Naturally Smoked Ingredients Used
|Natural Hardwood Smoked Onion RA16027||0.60%||Nat Hardwood Smoked Onion RA16027 adds an earthy, slightly sweet, subtle charred smoke flavor.|
80/20 Ground Chuck
1. Add 0.60% Red Arrow Nat Hardwood Smoked Onion RA16027 to ground chuck and gently combine.
2. Season with salt and pepper. Form into patties.
3. Griddle cook until desired internal temperature is reached.
4. Toast brioche buns. Spread with fig butter. Arrange burgers on top. Cover burgers with 2 slices crisply cooked bacon and sliced brie.