Smoked Garlic & Almond Spread

Flavors / Smokes Used

Flavor / Smoke Usage Rate Description
CharSol 5105 0.08% Gives this spread a full flavored robust smoke note that beautifully compliments the almonds and herbs in this unique dish.

Ingredients

Ingredient OZ. LBS. GRAMS % WEIGHT
Heavy Cream 3.68 0.23 104.30 10.43
Cream Cheese 19.89 1.24 536.80 56.38
Sour Cream 3.80 0.24 107.60 10.76
Dijon Mustard 0.87 0.05 24.80 2.48
Worcestershire Sauce 0.03 0.00 0.80 0.08
Parsley, fresh leaves, minced 0.29 0.02 8.30 0.83
Rosemary, ground 0.01 0.00 0.30 0.03
Tabasco Sauce 0.06 0.00 1.70 0.17
Arbol Chilies, ground 0.01 0.00 0.30 0.03
Salt 0.18 0.01 5.00 0.50
Black Pepper, fine ground 0.06 0.00 1.70 0.17
Garlic Powder 0.12 0.01 3.30 0.33
Almonds, sliced, toasted 5.85 0.37 165.60 16.56
Garlic, minced, jarred 0.44 0.03 12.50 1.25
TOTALS 35.29 2.2 973 100%

Preparation

  1. In a small sauce pot, heat the garlic and heavy cream to a boil. Remove from heat.
  2. Using a tabletop mixer and paddle attachment, soften the cream cheese. 
  3. Add Red Arrow product to above mixture.
  4. Add garlic and heavy cream mixture and the remaining ingredients except the almonds. Mix on low speed until combined.
  5. Fold in the almonds.
Smoked Garlic & Almond Spread