Smoked Garlic & Almond Spread
Flavors / Smokes Used
Flavor / Smoke | Usage Rate | Description |
---|---|---|
CharSol 5105 | 0.08% | Gives this spread a full flavored robust smoke note that beautifully compliments the almonds and herbs in this unique dish. |
Ingredients
Ingredient | OZ. | LBS. | GRAMS | % WEIGHT |
---|---|---|---|---|
Heavy Cream | 3.68 | 0.23 | 104.30 | 10.43 |
Cream Cheese | 19.89 | 1.24 | 536.80 | 56.38 |
Sour Cream | 3.80 | 0.24 | 107.60 | 10.76 |
Dijon Mustard | 0.87 | 0.05 | 24.80 | 2.48 |
Worcestershire Sauce | 0.03 | 0.00 | 0.80 | 0.08 |
Parsley, fresh leaves, minced | 0.29 | 0.02 | 8.30 | 0.83 |
Rosemary, ground | 0.01 | 0.00 | 0.30 | 0.03 |
Tabasco Sauce | 0.06 | 0.00 | 1.70 | 0.17 |
Arbol Chilies, ground | 0.01 | 0.00 | 0.30 | 0.03 |
Salt | 0.18 | 0.01 | 5.00 | 0.50 |
Black Pepper, fine ground | 0.06 | 0.00 | 1.70 | 0.17 |
Garlic Powder | 0.12 | 0.01 | 3.30 | 0.33 |
Almonds, sliced, toasted | 5.85 | 0.37 | 165.60 | 16.56 |
Garlic, minced, jarred | 0.44 | 0.03 | 12.50 | 1.25 |
TOTALS | 35.29 | 2.2 | 973 | 100% |
Preparation
- In a small sauce pot, heat the garlic and heavy cream to a boil. Remove from heat.
- Using a tabletop mixer and paddle attachment, soften the cream cheese.
- Add Red Arrow product to above mixture.
- Add garlic and heavy cream mixture and the remaining ingredients except the almonds. Mix on low speed until combined.
- Fold in the almonds.
