Roasted Red Pepper Dip
Flavors / Smokes Used
| Flavor / Smoke | Usage Rate | Description |
|---|---|---|
| Nat Chipotle FL WONF RA07132-OS | 0.35% | Adds a great complexity of Chipotle to the peppers. |
Ingredients
| Ingredient | OZ. | LBS. | GRAMS | % WEIGHT |
|---|---|---|---|---|
| Roasted Red Bell Peppers, jarred | 10.58 | 0.66 | 300.00 | 30.00 |
| Mayonnaise | 24.69 | 1.54 | 700.00 | 70.00 |
| TOTALS | 35.27 | 2.2 | 1000 | 100% |
Preparation
- Strain the peppers and weigh.
- Put the peppers and mayonnaise into a blender and mix until the peppers are minced into the mayonnaise.
- Add Red Arrow product to above mixture and mix until fully incorporated.
Other Recommended Flavors:
Nat Caramelized Onion FL WONF 6147-OS: compliments the savoriness of the dip with the taste of sweet dark browned onion.
Usage rate: 0.6%
Char 4007: adds a seared/charred note with a ashy note.
Usage rate: 0.12%
Nat Chipotle FL WONF RA08045: adds a great complexity of Chipotle to the peppers.
Usage rate: 0.4%
Fire Roasted Grill RA15019: adds a roasted, savory flavor with a little smoke and smooth grill notes.
Usage rate: 0.2%
Fire Roasted RA11015: lends a slightly sweet with brown toasted notes, finished with a slight fire char.
Usage rate: 0.15%
Nat Fried Garlic FL WONF 6160-OS: gives the dip a unique garlic hit without complicating the profile.
Usage rate: 0.4%
Grill Scraping Flavor GF RA16003: blends a deep, savory grill note to the pepper dip.
Usage rate: 0.1%
Grillin' GBGF: melds with the cheese flavor giving it a nice smooth grilled taste with a touch of smoke.
Usage rate: 0.2%
Grillin' SD-10GF: gives a flame seared taste.
Usage rate: 0.08%
Nat Roast FL RA09030-OS: adds a smooth savory roast note to the sauce that compliments the sweetness of the dip.
Usage rate: 0.3%
Nat Sautéed Onion FL WONF 6161-OS: lends a slightly brown onion flavor with a sweet background.
Usage rate: 0.25%
Nat Toasted Garlic FL WONF 6146-OS: gives the dip a hearty, well-browned, mellow and nutty garlic note t of roasted garlic cloves that mellow and meld with the flavor of the roasted peppers.
Usage rate: 0.15%
Nat Wood Fired FL WONF RA12044: gives the dip a distinct smokiness, with subtle charred and seared notes, as if cooked over an open wood fire.
Usage rate: 0.5%
