Mexican Chorizo Pizza Topping

Flavors / Smokes Used

Flavor / Smoke Usage Rate Description
Nat Chipotle FL WONF RA07132-OS 0.90% , 0.40% Delivers an ashy smoked character with smoky pepper flavor and heat.

Ingredients

Ingredient OZ. LBS. GRAMS % WEIGHT
Ground Pork 33.16 2.07 940.00 94.00
Cumin, ground 0.12 0.01 3.50 0.35
Coriander, ground 0.05 0.00 1.50 0.15
Cloves, ground 0.01 0.00 0.30 0.03
Cinnamon, ground 0.03 0.00 0.90 0.09
Oregano, dry leaves 0.02 0.00 0.50 0.05
Garlic, granulated 0.35 0.02 10.00 1.00
Salt 0.40 0.02 11.30 1.13
Black Pepper, fine ground 0.07 0.00 2.00 0.20
Apple Cider Vinegar 0.41 0.03 11.50 1.15
Chili Powder 0.65 0.04 18.50 1.85
TOTALS 35.27 2.19 1000 100%

Preparation

  1. Combine the seasoning ingredients together with the Red Arrow products.  
  2. Add the seasoning to the ground pork and mix until combined.
  3. Form into pizza topping bites.
  4. Bake in a 350°F oven until cooked.

Mexican Chorizo Pizza Topping