Meatballs
Flavors / Smokes Used
| Flavor / Smoke | Usage Rate | Description |
|---|---|---|
| Nat Caramelized Onion FL WONF 6147-OS | 0.35% | Renders a flavor of a heavily-browned, sweet, onions with a hint of a toasted flavor but without losing a sweet onion finish. |
Ingredients
| Ingredient | OZ. | LBS. | GRAMS | % WEIGHT |
|---|---|---|---|---|
| Ground Beef | 27.83 | 1.74 | 789.00 | 78.90 |
| Plain breadcrumbs | 3.35 | 0.21 | 95.00 | 9.50 |
| Egg | 2.47 | 0.15 | 70.00 | 7.00 |
| Salt | 0.18 | 0.01 | 5.00 | 0.50 |
| Black Pepper, fine | 0.04 | 0.00 | 1.00 | 0.10 |
| Water | 1.41 | 0.09 | 40.00 | 4.00 |
| TOTALS | 35.28 | 2.2 | 1000 | 100% |
Preparation
- Blend the black pepper, salt, plain breadcrumbs together in a separate dish.
- Blend the egg, water and Red Arrow product together in a separate dish. Add to 99.65% of below mixture.
- Add the dry mixture and the wet mixture into the ground beef and combine until uniform.
- Form in to 20 – 25 gram balls.
- Bake at 350ºF for 8 minutes in a convection oven.
Other Recommended Flavors:
Nat Prime Rib Beef FL WONF 6151 and Nat Caramelized Onion FL WONF RA10029: adds a juicy, rich, medium-rare flavor along with heavily-browned, sweet onions with a hint of toasted flavor.
Usage rate of Nat Prime Rib Beef FL WONF 6151: 0.60%
Usage rate of Nat Caramelized Onion FL WONF RA10029: 0.25%
Nat Prime Rib Beef FL WONF 6151: renders a rich flavor of juicy, rich, medium-rare, from the highly flavorful cap meat of aged prime rib.
Usage rate: 0.60%
Nat FL Roast Beef Type RA07032: delivers a vegetarian beef flavor with a savory, slow-roasted, browned roast taste.
Usage rate: 0.50%
Nat Wood Fired FL WONF RA12044: provides a distinctively soft smokiness with subtle charred/seared notes as if cooked over a Northern hardwood campfire.
Usage rate: 0.60%
Nat Chipotle FL WONF RA08045: provides an earthy, smoky flavor and aroma of a dried chipotle pepper with a smooth subtle heat.
Usage rate: 0.25%
Nat Sautéed Mushroom FL WONF RA10038: adds a freshly sautéed, button mushroom essence with rich buttery notes anda mouthwatering umami flavor.
Usage rate: 0.35%
Nat Seared Beef FL WONF RA07082: delivers a delectable, caramelized, beef flavor mimicking a prime steak that has been quickly pan seared over intense heat.
Usage rate: 0.50%
Nat Seared Beef FL WONF RA07082 and Nat Sautéed Onion FL WONF 6161-OS: delivers a delectable, caramelized, beef flavor mimicking a pan-seared prime steak with lightly browned, sweet top notes.
Usage rate of Nat Seared Beef FL WONF RA07082: 0.50%
Usage rate of Nat Sautéed Onion FL WONF 6161-OS: 0.30%
Grill Scraping Flavor GF RA16003: offers the unique flavor and mouthwatering savory taste given by the camel zed proteins on grill grates.
Usage rate: 0.10%
Grillin' GB-GF: balanced grill taste that pairs with a subtle chargrilled taste with mild smoke as if cooked over charcoal.
Usage rate: 0.17%
Grillin' 3053: gives the flavor of fatty and juicy meat drippings falling onto hot charcoal, then being reabsorbed into the meat.
Usage rate: 0.17%
Grillin' 3055: a non-GMO dry product that offers an intense open fire note.
Usage rate: 0.17%
Grillin' CB-200SF: gives a clean smooth traditional grill flavor with flame seared taste reminiscent of fatty hamburger.
Usage rate: 0.10%
Grillin' SD-10GF: a non-GMO spray dried grill flavor.
Usage rate: 0.15%
Nat Pot Roast FL WONF RA10034: imparts the taste of slow cooked tender gelatinous browned braised beef with a vegetable undertone.
Usage rate: 0.40%
Char 4007: gives a strong heavily-seared/charred flavor with an ashy finish Adds a great dimension and complexity simulating high heat grilling.
Usage rate: 0.10%
Nat Charred Beef FL WONF RA07103: adds a full-bodied beef flavor combined with charred notes reminiscent of the blackened marks from intense heat.
Usage rate: 0.35%
Nat Enhancer FL 6145: imparts a mouthwatering, all-natural umami bedrock flavor similar to MSG or HVP that enhances a variety of flavors but with a far more natural delivery.
Usage rate: 0.15%
Nat FL Bacon Type RA07030 and CharDex Hickory: renders a hearty, fatty bacon flavor with a natural hickory smoke taste.
Usage rate of Nat FL Bacon Type RA07030: 0.30%
Usage rate of CharDex Hickory: 0.05%
Nat FL Beef Tallow Type RA07112-OS: delivers a fatty, rich, mouth-coating flavor with depth of real beef fat.
Usage rate: 0.40%
Nat Rare Beef FL WONF RA11020: imparts light brown roast beef notes paired with the succulent notes of the cool red in center of roast or steak
Usage rate: 0.40%
Nat Rare Beef FL WONF RA11020 and Fire Roasted Grill 6118: delivers light brown roast beef notes with a smooth meaty finish as if cooked over an open flame with a light smoke finish.
Usage rate of Nat Rare Beef FL WONF RA11020: 0.50%
Usage rate of Fire Roasted Grill 6118: 0.15%
Nat. Rare Beef FL WONF RA11020 and Nat Fl Vegetarian Tallow Type RA11018: offers light brown roast beef notes with a fatty, rich, mouth-coating beef fat flavor that works well in low fat applications.
Usage rate of Nat. Rare Beef FL WONF RA11020: 0.50%
Usage rate of Nat FL Vegetarian Tallow Type RA11018: 0.40%
Nat FL Vegetarian Tallow Type RA11018: provides a fatty, rich, mouth-coating Beef fat flavor that works well in low fat applications.
Usage rate: 0.40%
Nat Beef Tallow FL WONF RA10047-OS: lends a fatty, rich, mouth-coating flavor with depth of real beef fat. Excellent in lean beef applications.
Usage rate: 0.40%
RA03076: gives a pleasantly rounded meaty charred flavor with a soft ashy note as if grilled over a charcoal grill.
Usage rate: 0.08%
