Harissa

Naturally Smoked Ingredients Used

Product Usage Rate Description
Natural Hardwood Smoked Onion RA16027 0.30% Nat Hardwood Smoked Onion RA16027 adds an earthy, onion flavor with an ashy smoke flavor.

Ingredients

Ingredient OZ. LBS. GRAMS % WEIGHT
Red Bell Pepper 5.59 0.35 158.50 15.85
Cumin Seeds 1.48 0.09 42.00 4.20
Caraway Seeds 0.04 0.00 1.00 0.10
Olive Oil 7.44 0.47 211.00 21.10
Red Onion, chopped 7.44 0.47 211.00 21.10
Fresh Garlic, minced 2.96 0.19 84.00 8.40
Chipotle in Adobo Sauce 0.21 0.01 6.00 0.60
Tomato Paste 3.74 0.23 106.00 10.60
Lemon Juice 4.48 0.28 127.00 12.70
Salt 1.87 0.12 53.00 5.30
Ground Coriander 0.02 0.00 0.50 0.05
TOTALS 35.27 2.21 1000 100%

Preparation

  1. Coat the peppers with nonstick cooking spray and place under a very hot broiler, turning occasionally for about 25 minutes, until blackened on the outside and completely soft. Transfer to a bowl, cover with plastic wrap, and allow to cool. Peel the pepper and discard skin and seeds.
  2. Place a dry frying pan over low heat and lightly toast the cumin and caraway seeds for 2 minutes. Remove them to a mortar and use a pestle to grind to a powder.
  3. Heat olive oil in a frying pan over medium heat. Cook the onion, garlic, chipotle, tomato paste, lemon juice, salt and ground coriander for 10 to 12 minutes, stirring, until dark in color.
  4. Pour into a blender or a food processor with the Red Arrow product to puree ingredients together until smooth.
  5. Store in a sterilized jar in the refrigerator for up to 2 weeks.
Harissa