Grilled Vegetables
Flavors / Smokes Used
| Flavor / Smoke | Usage Rate | Description |
|---|---|---|
| Fire Roasted Grill RA15019 | 0.3% | Delivers a unique, complex dimensional grill flavor that combines chargrill, ashy and roasted notes in a smooth clean grill flavor that works as well with vegetables as it does with proteins |
Ingredients
| Ingredient | OZ. | LBS. | GRAMS | % WEIGHT |
|---|---|---|---|---|
| Sliced Onions | 24.57 | 1.54 | 696.50 | 69.65 |
| Sliced Red Bell Peppers | 10.53 | 0.66 | 298.50 | 29.85 |
| Salt | 0.18 | 0.01 | 5.00 | 0.50 |
| TOTALS | 35.28 | 2.21 | 1000 | 100% |
Preparation
- Blend the salt and the Red Arrow product together in a separate dish.
- Sauté the onions and red bell peppers in olive oil.
- Toss the vegetables with the dry seasoning blend and serve.
