Filipino Bola Bola Pork Meatballs
Naturally Smoked Ingredients Used
|Natural Hardwood Smoked Garlic RA17033||0.30%||Nat Smoked Garlic RA17033 adds the flavor of garlic smoked over a fire.|
|Yellow Onion, finely chopped||1.38||0.09||39.00||3.90|
|Ground Black Pepper||0.07||0.00||2.00||0.20|
- Gently mix onion, garlic, ground pork, breadcrumbs, eggs, saoy sauce, salt, pepper and Red Arrow product together until just combined.
- Form into 20 gram meatballs.
- Preheat oil to 375 degrees. Fry meatballs in batches until fully cooked.Remove from oil and drain on paper towels.