Crab Cakes

Flavors / Smokes Used

Flavor / Smoke Usage Rate Description
Nat Fire Roast Cedar Plank 30665633 0.50% Nat Fire Roast Cedar Plank Type FL 30665633 adds a very heavy green note from the cedar, plus char and roast components.

Ingredients

Ingredient OZ. LBS. GRAMS % WEIGHT
Crab Claw Meat, picked free of shells and shredded 22.93 1.43 650.00 65.00
Mayonnaise 4.76 0.30 135.00 13.50
Panko 2.33 0.15 66.00 6.60
Egg, beaten 2.43 0.15 69.00 6.90
Worcestershire Sauce 0.49 0.03 14.00 1.40
Dijon Mustard 2.01 0.13 57.00 5.70
Tabasco 0.10 0.01 2.70 0.27
Paprika 0.07 0.00 2.00 0.20
Salt 0.14 0.01 4.00 0.40
Ground Black Pepper 0.01 0.00 0.30 0.03
TOTALS 35.27 2.21 1000 100%

Preparation

  1. Mix crab meat, mayonnaise, panko, egg, Worcestershire sauce, mustard, tabasco, paprika, salt, pepper and the Red Arrow product together in a bowl until just combined.
  2. Measure out about 70 grams mixture and form into patties.
  3. Heat 1/2-inch vegetable oil in a large skillet over medium high heat until simmering.
  4. Add patties and cook on both sides until golden brown, about 10 minutes. Reduce heat at any point to prevent burning and add more oil if needed.
Crab Cakes