Charcoal Grilled Mexican Elote
Flavors / Smokes Used
| Flavor / Smoke | Usage Rate | Description |
|---|---|---|
| Nat Charcoal Grill RA17028 | 0.60% | Nat Charcoal Grill RA17028 adds a balance of the topical notes of sear, char and roast, coupled with an extremely meaty, savory backbone. |
Ingredients
| Ingredient | OZ. | LBS. | GRAMS | % WEIGHT |
|---|---|---|---|---|
| Black Pepper, fine grind | 0.01 | 0.00 | 0.30 | 0.03 |
| Chili Powder | 0.07 | 0.00 | 2.00 | 0.20 |
| Feta Cheese, crumbled | 3.17 | 0.20 | 90.00 | 9.00 |
| Frozen Corn, fully cooked | 24.08 | 1.51 | 682.70 | 68.27 |
| Garlic, minced | 0.56 | 0.04 | 16.00 | 1.60 |
| Lime Juice | 0.35 | 0.02 | 10.00 | 1.00 |
| Mayonnaise | 3.25 | 0.20 | 92.00 | 9.20 |
| Salt | 0.07 | 0.00 | 2.00 | 0.20 |
| Sour Cream | 3.70 | 0.23 | 105.00 | 10.50 |
| TOTALS | 35.26 | 2.2 | 1000 | 100% |
Preparation
- Whisk mayonnaise, sour cream, feta, chili powder, garlic, lime juice, salt, pepper and Red Arrow product together in a bowl. Stir in corn until well coated with sauce.
