Cedar Baked Brie with Apricot Jam and Pecans
Flavors / Smokes Used
Flavor / Smoke | Usage Rate | Description |
---|---|---|
Nat Fire Roast Cedar Plank 30665633 | 0.30% | Nat Fire Roast Cedar Plank Type FL 30665633 adds a very heavy green note from the cedar, plus char and roast components. |
Ingredients
Ingredient | OZ. | LBS. | GRAMS | % WEIGHT |
---|---|---|---|---|
Brie, 2 wheels | 24.73 | 1.55 | 701.00 | 70.10 |
Apricot Jam | 7.90 | 0.49 | 224.00 | 22.40 |
Chopped Pecans | 2.65 | 0.17 | 75.00 | 7.50 |
TOTALS | 35.28 | 2.21 | 1000 | 100% |
Preparation
- Place wheels of brie on a foil lined baking sheet. Warm up jam in a saucepan; stir in Red Arrow product.
- Spread jam and sprinkle pecans equally between both wheels of cheese.
- Bake at 350 degrees for 10 minutes or until cheese just begins to ooze, but not melt.
- Serve with crackers or slices of bread.
