Cedar Baked Brie with Apricot Jam and Pecans

Flavors / Smokes Used

Flavor / Smoke Usage Rate Description
Nat Fire Roast Cedar Plank 30665633 0.30% Nat Fire Roast Cedar Plank Type FL 30665633 adds a very heavy green note from the cedar, plus char and roast components.

Ingredients

Ingredient OZ. LBS. GRAMS % WEIGHT
Brie, 2 wheels 24.73 1.55 701.00 70.10
Apricot Jam 7.90 0.49 224.00 22.40
Chopped Pecans 2.65 0.17 75.00 7.50
TOTALS 35.28 2.21 1000 100%

Preparation

  1.  Place wheels of brie on a foil lined baking sheet. Warm up jam in a saucepan; stir in Red Arrow product.
  2. Spread jam and sprinkle pecans equally between both wheels of cheese.
  3. Bake at 350 degrees for 10 minutes or until cheese just begins to ooze, but not melt.
  4. Serve with crackers or slices of bread.
Cedar Baked Brie with Apricot Jam and Pecans