Cast Iron Seasoned Pretzels
Flavors / Smokes Used
| Flavor / Smoke | Usage Rate | Description |
|---|---|---|
| Cast Iron Campfire RA17027 | 1.00% | Cast Iron Campfire RA17027 adds well-balanced, ashy, char-grilled flavor reminiscent of a cast iron skillet over the hot embers of a wood campfire. |
Ingredients
| Ingredient | OZ. | LBS. | GRAMS | % WEIGHT |
|---|---|---|---|---|
| Dry Ranch Seasoning Powder | 7.87 | 0.49 | 223.00 | 22.30 |
| Vegetable Oil | 2.12 | 0.13 | 60.00 | 6.00 |
| Dill Weed, dry | 0.07 | 0.00 | 2.00 | 0.20 |
| Garlic Powder | 10.51 | 0.66 | 298.00 | 29.80 |
| Lemon Pepper | 10.51 | 0.66 | 298.00 | 29.80 |
| Mini Pretzel Twists | 4.20 | 0.26 | 119.00 | 11.90 |
| TOTALS | 35.28 | 2.2 | 1000 | 100% |
Preparation
- Whisk ranch salad dressing mix, vegetable oil, dill, garlic powder, lemon powder and the Red Arrow product together.
- Pour pretzels into a large bowl. Pour oil over pretzels and stir until the pretzels are well coated.
- Arrange pretzels on a baking sheet. Bake in preheated 200 degree F oven for 1 hour, stirring every 15 minutes.
