Apple Butter
Flavors / Smokes Used
Flavor / Smoke | Usage Rate | Description |
---|---|---|
Wood Fired Brick Oven RA17029 | 0.50% | Wood Fired Brick Oven RA17029 adds a smooth smoky impression, followed by distinct flame kissed roast notes, finishing with a mellow sweetness. |
Ingredients
Ingredient | OZ. | LBS. | GRAMS | % WEIGHT |
---|---|---|---|---|
McIntosh Apples, peeled and thinly sliced | 25.47 | 1.59 | 722.00 | 72.20 |
Sugar | 9.70 | 0.61 | 275.00 | 27.50 |
Ground Cinnamon | 0.07 | 0.00 | 2.00 | 0.20 |
Ground Cloves | 0.01 | 0.00 | 0.20 | 0.02 |
Salt | 0.03 | 0.00 | 0.80 | 0.08 |
TOTALS | 35.28 | 2.2 | 1000 | 100% |
Preparation
- Combine apples, sugar, cinnamon, cloves and salt in a saucepan. Cook over low heat, stirring frequently (if needed, use a potato masher to help break up apples), until thick and smooth, about 2 hours.
- Stir in Red Arrow product and let cool.
