| Nat Wok FL WONF RA07003-OS |
A lighter, complex high-heat fried or well-seasoned, wok-seared flavor with subtle base of fried onion, garlic and ginger. |
0.50% |
Oil |
Yes |
Kosher Pareve |
| Char 4007 |
Heavily-seared/charred note with an ashy finish. |
0.10% |
Dry |
Yes |
Not Kosher |
| Nat Wood Fired FL WONF RA12044 |
Distinctively soft smokiness with subtle charred/seared notes as if cooked over a Northern hardwood campfire. |
0.50% |
Dry |
Yes |
Not Kosher |
| Nat Seared Chicken Type RA13008 |
Delectable, caramelized chicken profile that calls to mind a searing process that crisps and browns. |
0.50% |
Dry |
Yes |
Kosher Pareve |
| Nat Seared Beef FL WONF RA07082 |
Delectable, caramelized, beef flavor mimicking beef that has been quickly seared over intense heat. |
0.30% |
Dry |
No |
Not Kosher |
| Nat Braised Beef FL WONF RA13043 |
Rich, brown, fatty beef profile with seared and charred notes, followed by slowly cooked vegetables (celery, carrots, and onions). Sweet caramelized top notes. |
0.50% |
Dry |
No |
Not Kosher |
| Nat Carne Asada FL WONF RA13013 |
Upfront meaty note bursts into mingling of citrus, spice, charred, ash, seared, grilled and rare beef notes. |
0.50% |
Dry |
No |
Not Kosher |
| Nat Charbroiled Tenderloin FL WONF RA15003 |
Rich, beeft tenderloin cooked to medium rare. Chargrilled and fatty notes as if charbroiled at a traditional steakhouse. |
0.50% |
Dry |
No |
Not Kosher |
| Fried RA15022 |
An oil-based flavor with a high heat seared protein character, similiar to cooking in a wok or a cast iron pan. |
0.50% |
Oil |
No |
Not Kosher |
| Grill Scraping Flavor GF RA16003 |
A dry grill flavor which imparts an initial grill-seared taste, finishing with an ashy-scorched note. |
0.05% |
Dry |
Yes |
Kosher Pareve |
| Nat Caramelized Pork FL WONF RA15005 |
A deep, roasted, seared note paired with savory, fatty pork. Similar to the crispy, oily edges of a seared piece of pork. |
0.50% |
Dry |
No |
Not Kosher |
| Nat Woodfired FL WONF RA18006 (30737209) |
Non GMO version of Nat Wood Fired FL WONF RA12044. Distinctively soft smokiness with subtle charred/seared notes as if cooked over a northern hardwood campfire. |
0.50% |
Dry |
Yes |
Kosher Pareve |
| Smoked Brisket RA17057 |
A savory, smoky beef flavor with rich fatty, seared notes reminiscent of a long cooked brisket. Attributes include smoky, beefy, char, fatty/tallow, sear and salt. |
0.30% |
Dry |
Yes |
Kosher Pareve |
