Sautéing conjures up images of rich flavors and succulent food creations. The process uses dry high heat, and typically foods are lightly oiled to result in a pleasingly crisp finished texture. This method of cooking is often referred to as “quick cooked” due to the high heat associated with food preparations, creating intense flavors.

Product Description Usage Rate Form Vegetarian Kosher Status
Nat Sauteed Onion FL WONF 6161-OS Lightly-browned, softened onion character with sweet top notes and finishing as a pronounced onion flavor. 0.30% Oil Yes Kosher Pareve
Nat Sauteed Mushroom FL WONF RA10038 Freshly sautéed, button mushroom essence with rich buttery notes and umami foundation. 0.35% Dry Yes Kosher Pareve
Nat Mirepoix FL RA09031-OS Aromatic, vibrant, traditionally sautéed celery, onion and carrot. 0.35% Oil Yes Kosher Pareve