Fried foods have the ability to tempt the taste buds in a way that few
other foods can. Red Arrow understands how to recreate this craveable
taste by capturing the complex variations of the frying process. Whether using a vegetable or a meat, the complexities of
Red Arrow’s chef-inspired flavors deliver an authentic fried taste. Our
culinary team can also develop a signature fried flavor unique to your
food items to create distinction.
| Product | Description | Usage Rate | Form | Vegetarian | Kosher Status |
|---|---|---|---|---|---|
| Nat Fried FL RA09020 | Rich, oily, high-heat, fried note with subtle toasted note of fried breading system. | .75% | Oil | Yes | Kosher Pareve |
| Fried Poultry Type 6093 | Fried, fatty character that emulates fried flavor outside and moist turkey or chicken inside. | 0.50% | Oil | Yes | Kosher Pareve |
| Nat FL Fried Potato Type 6158-OS | High-heat, fried note balanced with soft, earthy, potato note characteristic of chips or French fries. | 0.25% | Oil | Yes | Kosher Pareve |
| Nat Fried Garlic FL WONF 6160-OS | Freshly-fried, high heat, crispy, garlic flavor with a complex finish and slightly fresh garlic note. | 0.25% | Oil | Yes | Kosher Pareve |
| Nat Wok FL WONF RA07003-OS | A lighter, complex high-heat fried or well-seasoned, wok-seared flavor with subtle base of fried onion, garlic and ginger. | 0.50% | Oil | Yes | Kosher Pareve |
| Fried RA15022 | An oil-based flavor with a high heat seared protein character, similiar to cooking in a  wok or a cast iron pan. | 0.50% | Oil | No | Not Kosher |