A unique, cost-effective one-step method for meat processors to provide smoke flavor and color.
Key Benefits:
- No need for a costly injector or smoke generator – ideal for in-store or restaurant settings
- Natural smoke flavor and color components easily absorb into the surface and subsurface of the meat, eliminating the need for an external smoke application
- Smoke can be blended with chef-inspired flavor systems to create a multi-dimensional marinade
- The antioxidants in Condensed Natural Smoke increase shelf life
| Product | Description | Usage Rate | Form | Vegetarian | Kosher Status |
|---|---|---|---|---|---|
| CharSol Applewood Poly 2503 | Water-soluble version of CharSol® Applewood 2502. Great for drenching and other water-based applications. | 0.18% | Water Soluble | Yes | Kosher Pareve |
| CharSol Cherrywood Poly 2515 | Water-soluble version of CharSol® Cherrywood 2514. Great for drenching and other water-based applications. | 0.18% | Water Soluble | Yes | Kosher Pareve |
| CharDex Applewood 6023-GF | Mild, pleasant, well-balanced smoke. Highly preferred for flavor. Applewood claim. | 0.19% | Dry | Yes | Kosher Pareve |
| CharDex 7039 | Well-balanced smoke flavor on maltodextrin. Mild. Great for mild sauces, cheeses. | 0.01% | Dry | Yes | Kosher Pareve |
| AroSmoke 8068 | A sweet smoke profile that balances ashy and smoky elements to achieve its traditional-like flavor. | 0.06% | Brine Soluble | Yes | Kosher Pareve |
| CharSol M-15 Mesquite |
A concentrated smoke flavor with an ashy component. |
0.31% | Aqueous | Yes | Kosher Pareve |