Quickly and easily produces a consistent smoke color and flavor.

Key Benefits:

• Eliminates smoke application step, as the smoke is on the netting and is transferred from the net to the meat surface.
• Smoke is absorbed from the netting into the meat surface during cooking cycles
• Significant reduction in processing time because smoke is already on the product at the start of the processing schedule, resulting in reduced processing time
• Saves costs by reducing waste, cleanup, and needed energy for cooking