A process that involves spraying Condensed Natural Smoke™ onto bacon slices either prior to or directly after the microwave process.
Key Benefits:
- Increases #1 slices
- Improves yield, if applied prior to microwaving, especially if the bacon is sold by the pound
- Smoke flavor and smoke color are tightly controlled and easily adjusted
- No labeling requirements because it’s a pre-fried application
- Enhances browning for increased consumer appeal
| Product |
Description |
Usage Rate |
Form |
Vegetarian |
Kosher Status |
| CharSol LFBN |
A water-soluble smoke flavor designed to provide a light ashy smoke taste with some browning potential. |
0.25% |
Brine Soluble |
Yes |
Kosher Passover |
| Smokehouse Naturals RA12001 |
High in browning and closely matches traditional smoke. Heavier smoke compounds have been removed, allowing a subtle smoke flavor to dominate. |
0.15% |
Water Soluble |
Yes |
Not Kosher |
