March 2020
As the situation regarding COVID-19 continues to evolve it brings many challenges whilst also fostering an incredible sense of community and support. Our teams are working better together, supporting one another and supporting our efforts to continue feeding the nations in which we operate. Our priority is to ensure the safety of our people and the food we prepare. We want to say a huge thank you to our colleagues, and in particular those in our manufacturing facilities and distribution centers, who are adapting to new ways of working and ensuring we can serve our customers, consumers and communities. Thank you also to our supplier and customer partners who are working closely and flexibly with us.

A message from our CEO

In this time of global crisis, countries across the world are facing new challenges on a daily and even hourly basis. Yet, even in this uncertain landscape, one thing that will always remain consistent is our need for a safe and continuous food supply. At Kerry, we’re doing everything we can to make sure we help meet that need, and are working with our customers to ensure the continuous flow of food to tables everywhere.

Thousands of Kerry employees continue to work at the front line of food production in our facilities around the world–their contribution to keeping food in millions of homes is something we are extremely proud of. In all of our actions, the safety of our people is paramount, as we do our very best to support our customers and our communities.

We have teams working diligently at all of our locations to ensure the safety and the wellbeing of our people. Of course, we are one part of a larger chain of activity. Our trusted suppliers continue to source valuable raw materials while our customers ensure that products make their way to consumers around the world.

Our purpose to Inspire Food and Nourish Life unites and guides us on this journey. Now, more than ever, we are rallying together across the globe to stay true to that cause. A challenging road lies ahead for all of us, but we are confident that as we continue to work closely with our customers we will navigate these difficult times together to provide nutritious solutions for consumers globally.

Yours sincerely,
Edmond Scanlon
Kerry Group CEO
For additional information and resources visit Kerry.com

June, 2019 
The Kerry Russia team and Kerry Emerging Markets Team visited the Red Arrow Manitowoc office for a 3 day training event, including a fun and interactive lesson with a BBQ competition.
 
November 9, 2018
RED ARROW celebrates a ribbon cutting ceremony at our Global Center of Excellence for Smoke and Grill Technology

March 20, 2019  
PRESS RELEASE MARCH 7, 2019 
Red Arrow employees competed for the title of “Favorite Chef” for a charity fundraiser. Read More

March 20, 2018  
TECH TALK ISSUE II SPRING 2018 
Clear up some confusion on pH levels and titratable acidity in this Tech Talk issue. Read More

August 28, 2017 
TECH TALK VOL. I ISSUE I — SUMMER 2017
Meet and learn about Red Arrow’s technical team and get a technology update with the technical newsletter. Read More

October 15, 2015 
KERRY EXPANDS PORTFOLIO WITH THREE U.S. ACQUISITIONS
Kerry Group announces US$735m further development initiatives in global Taste & Nutrition
Read More

April 13, 2015 
RED ARROW RECEIVES 2014 SPIRIT OF EXCELLENCE AWARD FROM HORMEL FOODS CORP
Red Arrow is proud to contribute to continued quality improvements that help elevate the everyday eating occasions of consumers. Read More

January 06, 2015 
RED ARROW INTERNATIONAL RECEIVES 2014 GOVERNOR’S EXPORT ACHIEVEMENT AWARD