Condensed Natural Smoke (CNS) with the flavoring component optimized to a low
level. This flavor works best where browning is desired and a very low
amount of a smoke flavor is acceptable. This product is acceptable for use with
finished meats that can tolerate a minimum amount of smoke or heavy
browned notes such as baked turkey breasts, breakfast sausage, artisan
sausage preparations and oven cooked food items. This almost
transparent CNS is specifically designed to impart a range of browning
color without overpowering the finished product with smoke taste.