The Benefit of a Cooking Method Flavor:
A Seared Flavor wthout actually Searing
Using a cooking method flavor such as Natural Seared Beef, without actually searing the beef, means less time needed for processing. This also means a more consistent flavor in the end product.
The Seared Beef Flavor lends a delectable, caramelized, beef flavor mimicking beef that has been quickly seared over intense heat.