The Benefit of a Cooking Method Flavor: 
A Seared Flavor wthout actually Searing

Using a cooking method flavor such as Natural Seared Beef, without actually searing the beef, means less time needed for processing.  This also means a more consistent flavor in the end product.  

The Seared Beef Flavor lends a delectable, caramelized, beef flavor mimicking beef that has been quickly seared over intense heat.