Red Arrow® - Natural flavor, pure and simple.™

CharSol RA12025, Condensed Natural Smoke™

Learn how to add smoke flavor to Gravlax without smoking the salmon. 


Gravlax is a Nordic dish consisting of raw salmon, cured in salt, sugar, and possibly dill.  The beneift of not actually smoking the salmon is that the pickling process allows the fish to stay moist and full-bodied.

This liquid smoke flavor delivers a traditional, hardwood smoked character to the gravlax without even starting a fire or turning on an oven.