Red Arrow® - Natural flavor, pure and simple.™

South Carolina Brown Sugar Mustard Barbecue Sauce

Flavors / Smokes Used

Flavor / Smoke Usage Rate Description
Nat Smoked Sugar RA16028 .25% Nat Smoked Sugar RA16028 provides authentic hardwood smoke characteristics that are well-balanced in both depth and richness of traditional smoking.

Ingredients

Ingredient OZ. LBS. GRAMS % WEIGHT
Black Pepper, fine ground 0.01 0.00 0.30 0.03
Brown Sugar 10.03 0.63 284.30 28.43
Butter, unsalted 0.72 0.04 20.40 2.04
Dijon Mustard 12.53 0.78 355.30 35.53
Garlic, minced, jarred 0.10 0.01 2.80 0.28
Hot Sauce 0.34 0.02 9.50 0.95
Kosher Salt 0.08 0.01 2.40 0.24
White Vinegar 8.96 0.56 253.90 25.39
Yellow Onion, chopped 2.51 0.16 71.10 7.11
TOTALS 35.28 2.21 1000 100%

Preparation

1. Melt butter in a large saucepan. Add onion and garlic and cook until soft, about 5 minutes.

2. Stir in remaining ingredients. 

3. Bring to a boil; reduce heat and simmer for 1 hour or until thick. 

4. Stir in Red Arrow Product and let cool.

South Carolina Brown Sugar Mustard Barbecue Sauce