Red Arrow® - Natural flavor, pure and simple.™

Fire Roasted Tomato & Corn Salsa

Flavors / Smokes Used

Flavor / Smoke Usage Rate Description
Nat Wood Fired FL WONF RA12044 0.60% Lends a cooked-over a campfire flavor.

Ingredients

Ingredient OZ. LBS. GRAMS % WEIGHT
Vegetable Oil 0.28 0.02 8.00 0.80
Onions, small dice 3.88 0.24 109.90 10.99
Garlic, minced, jarred 0.25 0.02 7.20 0.72
Jalapeno, small dice 0.46 0.03 12.90 1.29
Cumin, ground 0.01 0.00 0.20 0.02
Thyme, ground 0.00 0.00 0.10 0.01
Black Pepper, fine ground 0.02 0.00 0.50 0.05
Pasilla Chiles, ground 0.05 0.00 1.40 0.14
Ancho Chiles, ground 0.05 0.00 1.40 0.14
Tomatoes, petite dice, canned, drained 20.29 1.27 575.30 57.53
Frozen Corn 8.46 0.53 239.70 23.97
Lime Juice 0.59 0.04 16.80 1.68
Cilantro, fresh, minced 0.59 0.04 16.80 1.68
Salt 0.35 0.02 9.80 0.98
TOTALS 35.28 2.21 1000 100%

Preparation

  1. Sauté jalapeño and onions with oil until the onions are translucent. 
  2. Add the dry seasonings and sauté a moment longer.
  3. Add the tomatoes, corn garlic, lime juice, cilantro and Red Arrow product
  4. Heat to a boil and reduce heat to a simmer for 10 minutes. 
  5. Chill before serving.         

Fire Roasted Tomato & Corn Salsa