Red Arrow® - Natural flavor, pure and simple.™

Beef Bulgogi

Flavors / Smokes Used

Flavor / Smoke Usage Rate Description
Nat Charcoal Grill RA17028 0.75% Nat Charcoal Grill RA17028 adds a balance of the topical notes of sear, char and roast, coupled with an extremely meaty, savory backbone.

Ingredients

Ingredient OZ. LBS. GRAMS % WEIGHT
Soy Sauce 10.02 0.63 284.00 28.40
Sugar 4.62 0.29 131.00 13.10
Asian Toasted Sesame Oil 2.22 0.14 63.00 6.30
Mirin 2.96 0.19 84.00 8.40
Asian Pear, peeled and grated 9.63 0.60 273.00 27.30
Onion, grated 3.70 0.23 105.00 10.50
Garlic, minced 0.92 0.06 26.00 2.60
Fresh Ginger, peeled and grated 0.56 0.04 16.00 1.60
Toasted Sesame Seeds 0.56 0.04 16.00 1.60
Fresh Ground Black Pepper 0.07 0.00 2.00 0.20
TOTALS 35.26 2.22 1000 100%

Preparation

  1. Whisk soy sauce, sugar, sesame oil, mirin, Asian pear, onion, garlic, ginger and sesame seeds together in a bowl. Let stand at room temperature for 30 minutes. Stir in Red Arrow product until well combined.
  2. Use 15% marinade to 85% thinly sliced beef. Vacuum tumble for 30 minutes.
  3. Arrange sliced beef on a baking sheet covered with foil. Bake at 400 degrees until internal temperature of 150 degrees is reached.


Beef Bulgogi