Condensed Natural Smoke (CNS) with the flavoring component optimized to a low level. This flavor works best where browning is desired and a very low amount of a smoke flavor is acceptable. This product is acceptable for use with finished meats that can tolerate a minimum amount of smoke or heavy browned notes such as baked turkey breasts, breakfast sausage, artisan sausage preparations and oven cooked food items. This almost transparent CNS is specifically designed to impart a range of browning color without overpowering the finished product with smoke taste.
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