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News - Trend Reports

The Food Mood - June 2016
June 01, 2016

The Food Mood - June 2016

In the mood for appetizing trends within the food industry? Click to learn more about the products and ingredients that continue to drive new development. Read More »

On Target: Smoking, Burning and Charring
April 01, 2016

On Target: Smoking, Burning and Charring

Smoking, burning and charring have become go-to methods for adding flavor and house-made appeal to food and beverages. Read More »

Food Mood - February 2016
February 01, 2016

Food Mood - February 2016

In the mood for appetizing trends within the food industry? Click to learn more about the products and ingredients that continue to drive new development. Read More »

Soups Moving Forward in the U.S.
December 01, 2015

Soups Moving Forward in the U.S.

Take a peek at the current market overview of soups in the food industry, including some of the most popular flavors in new product introductions. Read More »

Pigging out with Pulled Pork
November 02, 2015

Pigging out with Pulled Pork

"Smoked pork" demands a premium price verses "pork" on menus and is trending uphill compared to ham sandwiches. Read More »

New Trends in the World of Grilling
October 30, 2015

New Trends in the World of Grilling

No longer are we seeing the simple cooking method of "grilled" on menus. Watch out for "fire roasted," "charred," and "wood fired" to take more presence on menus. Read More »

Deli Meat Trendspotting
October 14, 2015

Deli Meat Trendspotting

An overview of some of the newest flavors in retail deli meats and various flavors that Red Arrow can contribute to your specific protein. Read More »

Food Mood - October 2015
October 01, 2015

Food Mood - October 2015

In the mood for appetizing trends within the food industry? Click to learn more about the products and ingredients that continue to drive new development. Read More »

Food Mood - July 2015
July 15, 2015

Food Mood - July 2015

In the mood for appetizing trends within the food industry? Click to learn more about the products and ingredients that continue to drive new development. Read More »

Korean BBQ-Asia's Best Kept Secret
June 10, 2015

Korean BBQ-Asia's Best Kept Secret

The popularity of Korean BBQ is popping up everywhere, from limited time offers at restaurants to sauces, snacks and meat and poultry items in retail. Read More »

On Target: Braised Beef
June 04, 2015

On Target: Braised Beef

According to the “What’s Hot in 2014” survey by the Nation’s Restaurant Association, braising earned top-trend status with 39% of the vote. Read More »

Pork: The New Caramelized Protein
June 03, 2015

Pork: The New Caramelized Protein

Beyond vegetables, proteins like pork, salmon, and chicken are also being caramelized to add a golden sweet flavor. Read More »

Bacon: All Natural on Trend
May 01, 2015

Bacon: All Natural on Trend

“All natural” is a growing trend among consumers, as they care more for what they are eating, where it comes from, and willing to pay for better quality. Read More »

Food Mood - April 2015
April 22, 2015

Food Mood - April 2015

In the mood for appetizing trends within the food industry? Click to learn more about the products and ingredients that continue to drive new development. Read More »

Batter & Breadings Go Beyond Just Crumbs
April 01, 2015

Batter & Breadings Go Beyond Just Crumbs

Today's bakery industry is seeing the evolution of bread with benefits, salted bread, flavored breads and bread as the main course. Read More »

Tidbits on the Popularity of Smoked Foods - Winter 2015
January 27, 2015

Tidbits on the Popularity of Smoked Foods - Winter 2015

Chefs have begun to apply smoking and grilling to add some sizzle and impart new flavor to other proteins and alternatives like vegetables, butters, and even cocktails. Read More »

Food Mood - December 2014
December 29, 2014

Food Mood - December 2014

In the mood for appetizing trends within the food industry? Click to learn more about the products and ingredients that continue to drive new development. Read More »

Bacon, Bacon, and more Bacon
October 06, 2014

Bacon, Bacon, and more Bacon

Bacon has had remarkable popularity in commercial food service over the past decade, and shows no sign of losing its grasp on the palates of consumers. Read More »

Variety is Key in Pizza Trends
October 01, 2014

Variety is Key in Pizza Trends

74% of customers are demanding high quality toppings and more exciting varieties in their pizza pies. To stay one step ahead of your competition, themed pizza is the solution. Read More »

Tidbits on the Popularity of Smoked Foods - Autumn 2014
September 22, 2014

Tidbits on the Popularity of Smoked Foods - Autumn 2014

“Smoke is now going beyond the confines of BBQ and restaurant owners should consider a wood-fired grill or smoker,” said Donna Hood Crecca, senior director of the adult beverage resource group at Technomic. Charring is a newer technique popping up in independent restaurants and Crecca is seeing more “ethnically based charring techniques”. Read More »

Food Mood - July 2014
July 01, 2014

Food Mood - July 2014

Enjoy the latest edition of the Food Mood booklet which offers the latest ideas and trends in food service today! Read More »

Tidbits on the Popularity of Smoked Foods - Spring 2014
May 14, 2014

Tidbits on the Popularity of Smoked Foods - Spring 2014

According to Technomic Inc.’s Market Intelligence Report: Barbecue, the flavors that resonate the most with consumers don’t typically come from sauce. The two descriptors that appeal to them the most are “grilled” and “smoky,” so chefs and operators at all segments are finding ways to bring more of those appealing flavors to their food. Read More »