Red Arrow® - Natural flavor, pure and simple.™

Product News

Savory Bacon and Caramelized Pork Added to Flavor Offerings from Red Arrow
May 20, 2015

Savory Bacon and Caramelized Pork Added to Flavor Offerings from Red Arrow

The newest flavors to join the lineup is Natural Flavor Savory Bacon Type RA14029 - capturing the porky, meatiness of a thick cut of bacon with a balanced smoke level and Natural Caramelized Pork Flavor RA15005 - a deep, roasted, fatty, pork profile with an enhanced seared character. Read More »

Red Arrow Beefs Up Its Flavor Offerings
May 20, 2015

Red Arrow Beefs Up Its Flavor Offerings

“Less preparation, equipment and labor are needed to obtain the wood fired cooking flavor that is appealing in so many applications,” said Suzanne Hammer, flavor business development manager. “Manufacturers and operators can achieve this flavor that adds authenticity to formulations that was previously expensive to create and often inconsistent.” Read More »

December 12, 2013

Attention to Quality

Red Arrow’s attention to quality control is evident through all stages of our manufacturing process and facility. Here at Red Arrow we apply stringent quality control guidelines with annual AIB audits and a comprehensive HACCP program to ensure consistent product quality our customers can depend on. We are currently pursuing GFSI/SQF certification in order to further our commitment to our customers to deliver safe quality products consistently. Read More »