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The Food Mood February 2017
February 20, 2017

The Food Mood February 2017

Being in the thick of the food industry, Red Arrow always likes to stay on top of the hottest food trends that will be showing up on your favorite menus and filling the super market shelves. Here are our findings for emerging food trends in spring 2017.  Read More »

The Food Mood - June 2016
June 01, 2016

The Food Mood - June 2016

In the mood for appetizing trends within the food industry? Click to learn more about the products and ingredients that continue to drive new development. Read More »

On Target: Smoking, Burning and Charring
April 01, 2016

On Target: Smoking, Burning and Charring

Smoking, burning and charring have become go-to methods for adding flavor and house-made appeal to food and beverages. Read More »

Food Mood - February 2016
February 01, 2016

Food Mood - February 2016

In the mood for appetizing trends within the food industry? Click to learn more about the products and ingredients that continue to drive new development. Read More »

December 03, 2015

New Legends of Smoke Video

Legend's of Smoke team captain Dave Salm talks about Red Arrow's various smoke products. Read More »

Soups Moving Forward in the U.S.
December 01, 2015

Soups Moving Forward in the U.S.

Take a peek at the current market overview of soups in the food industry, including some of the most popular flavors in new product introductions. Read More »

Pigging out with Pulled Pork
November 02, 2015

Pigging out with Pulled Pork

"Smoked pork" demands a premium price verses "pork" on menus and is trending uphill compared to ham sandwiches. Read More »

New Trends in the World of Grilling
October 30, 2015

New Trends in the World of Grilling

No longer are we seeing the simple cooking method of "grilled" on menus. Watch out for "fire roasted," "charred," and "wood fired" to take more presence on menus. Read More »

October 15, 2015

Kerry Expands Portfolio with Three U.S. Acquisitions

Kerry Group announces US$735m further development initiatives in global Taste & Nutrition Read More »

Deli Meat Trendspotting
October 14, 2015

Deli Meat Trendspotting

An overview of some of the newest flavors in retail deli meats and various flavors that Red Arrow can contribute to your specific protein. Read More »

Food Mood - October 2015
October 01, 2015

Food Mood - October 2015

In the mood for appetizing trends within the food industry? Click to learn more about the products and ingredients that continue to drive new development. Read More »

Local Chef Tests Cooking Skills around the Country
August 24, 2015

Local Chef Tests Cooking Skills around the Country

A small-town chef is looking to make a big impact by testing his hard-earned cooking skills in barbecue competitions across the country. Read More »

Food Mood - July 2015
July 15, 2015

Food Mood - July 2015

In the mood for appetizing trends within the food industry? Click to learn more about the products and ingredients that continue to drive new development. Read More »

Korean BBQ-Asia's Best Kept Secret
June 10, 2015

Korean BBQ-Asia's Best Kept Secret

The popularity of Korean BBQ is popping up everywhere, from limited time offers at restaurants to sauces, snacks and meat and poultry items in retail. Read More »

On Target: Braised Beef
June 04, 2015

On Target: Braised Beef

According to the “What’s Hot in 2014” survey by the Nation’s Restaurant Association, braising earned top-trend status with 39% of the vote. Read More »

Pork: The New Caramelized Protein
June 03, 2015

Pork: The New Caramelized Protein

Beyond vegetables, proteins like pork, salmon, and chicken are also being caramelized to add a golden sweet flavor. Read More »

Savory Bacon and Caramelized Pork Added to Flavor Offerings from Red Arrow
May 20, 2015

Savory Bacon and Caramelized Pork Added to Flavor Offerings from Red Arrow

The newest flavors to join the lineup is Natural Flavor Savory Bacon Type RA14029 - capturing the porky, meatiness of a thick cut of bacon with a balanced smoke level and Natural Caramelized Pork Flavor RA15005 - a deep, roasted, fatty, pork profile with an enhanced seared character. Read More »

Red Arrow Beefs Up Its Flavor Offerings
May 20, 2015

Red Arrow Beefs Up Its Flavor Offerings

“Less preparation, equipment and labor are needed to obtain the wood fired cooking flavor that is appealing in so many applications,” said Suzanne Hammer, flavor business development manager. “Manufacturers and operators can achieve this flavor that adds authenticity to formulations that was previously expensive to create and often inconsistent.” Read More »

Bacon: All Natural on Trend
May 01, 2015

Bacon: All Natural on Trend

“All natural” is a growing trend among consumers, as they care more for what they are eating, where it comes from, and willing to pay for better quality. Read More »

Food Mood - April 2015
April 22, 2015

Food Mood - April 2015

In the mood for appetizing trends within the food industry? Click to learn more about the products and ingredients that continue to drive new development. Read More »

Red Arrow Receives 2014 Spirit of Excellence Award from Hormel Foods Corp.
April 13, 2015

Red Arrow Receives 2014 Spirit of Excellence Award from Hormel Foods Corp.

Red Arrow is proud to contribute to continued quality improvements that help elevate the everyday eating occasions of consumers. Read More »

Batter & Breadings Go Beyond Just Crumbs
April 01, 2015

Batter & Breadings Go Beyond Just Crumbs

Today's bakery industry is seeing the evolution of bread with benefits, salted bread, flavored breads and bread as the main course. Read More »

March 02, 2015

Antioxidant Impact of Condensed Natural Smoke

When man first started cooking his meat over a wood fire, he found that the partial cooking and smoking protected his meat from the usual spoilage problems of souring or putrefaction which he experienced with unprocessed meat. Read More »

Tidbits on the Popularity of Smoked Foods - Winter 2015
January 27, 2015

Tidbits on the Popularity of Smoked Foods - Winter 2015

Chefs have begun to apply smoking and grilling to add some sizzle and impart new flavor to other proteins and alternatives like vegetables, butters, and even cocktails. Read More »

January 20, 2015

Food Safety Facts & Myths

Even as globalization transforms the tastes of American consumers, chemical additives, biotechnology and food recalls have heightened consumers’ concerns over food safety. Read More »

January 06, 2015

Health and Wellness Impact of Condensed Natural Smoke

Using wood smoke to preserve meat, poultry, and seafood products has been in existence since prehistoric days. Traditional methods of smoking foods provide many benefits (flavor, color, antioxidant, antimicrobial) but they also carry some “baggage”. Read More »

Red Arrow International receives 2014 Governor's Export Achievement Award
January 06, 2015

Red Arrow International receives 2014 Governor's Export Achievement Award

Click here to watch the video on Red Arrow. Read More »

Food Mood - December 2014
December 29, 2014

Food Mood - December 2014

In the mood for appetizing trends within the food industry? Click to learn more about the products and ingredients that continue to drive new development. Read More »

November 03, 2014

Cooking Method Flavors - Naturally Authentic. Distinctly Flavorful.

Today’s discerning palates are exposed to a wide variety of flavors. From savory to sweet, from sirloin to satay, the options seem endless. At Red Arrow, we want to work with you to add that specific, desired taste to make your product stand above all other choices. Read More »

Bacon, Bacon, and more Bacon
October 06, 2014

Bacon, Bacon, and more Bacon

Bacon has had remarkable popularity in commercial food service over the past decade, and shows no sign of losing its grasp on the palates of consumers. Read More »

Variety is Key in Pizza Trends
October 01, 2014

Variety is Key in Pizza Trends

74% of customers are demanding high quality toppings and more exciting varieties in their pizza pies. To stay one step ahead of your competition, themed pizza is the solution. Read More »

Red Arrow Launches Competition Barbeque Team
September 22, 2014

Red Arrow Launches Competition Barbeque Team

Red Arrow Products Company has assembled a competition barbeque team dubbed the “Legends of Smoke”. The team has joined the Kansas City Barbeque Society (KCBS), the largest organization of barbeque and grilling enthusiasts in the world, with almost 20,000 members. Read More »

Tidbits on the Popularity of Smoked Foods - Autumn 2014
September 22, 2014

Tidbits on the Popularity of Smoked Foods - Autumn 2014

“Smoke is now going beyond the confines of BBQ and restaurant owners should consider a wood-fired grill or smoker,” said Donna Hood Crecca, senior director of the adult beverage resource group at Technomic. Charring is a newer technique popping up in independent restaurants and Crecca is seeing more “ethnically based charring techniques”. Read More »

August 28, 2014

Pure Condensed Natural Smoke

Red Arrow manufactures Condensed Natural Smoke without using chemicals. We use only heat, water and filtration. It is a completely natural and sustainable process. Read More »

Food Mood - July 2014
July 01, 2014

Food Mood - July 2014

Enjoy the latest edition of the Food Mood booklet which offers the latest ideas and trends in food service today! Read More »

Tidbits on the Popularity of Smoked Foods - Spring 2014
May 14, 2014

Tidbits on the Popularity of Smoked Foods - Spring 2014

According to Technomic Inc.’s Market Intelligence Report: Barbecue, the flavors that resonate the most with consumers don’t typically come from sauce. The two descriptors that appeal to them the most are “grilled” and “smoky,” so chefs and operators at all segments are finding ways to bring more of those appealing flavors to their food. Read More »

December 12, 2013

Attention to Quality

Red Arrow’s attention to quality control is evident through all stages of our manufacturing process and facility. Here at Red Arrow we apply stringent quality control guidelines with annual AIB audits and a comprehensive HACCP program to ensure consistent product quality our customers can depend on. We are currently pursuing GFSI/SQF certification in order to further our commitment to our customers to deliver safe quality products consistently. Read More »