Innovative Microwave Bacon Belt Spray Technology
The Red Arrow’s spraying system was developed for the rapidly growing pre-fried bacon industry. This system includes the spraying of Condensed Natural Smoke™ onto bacon slices immediately prior to the bacon being pre-fried. This process provides the processor with the following advantages
- Increase in #1 slices
- Yield enhancements, with increased impact if the bacon is sold by the lb. with slices and bits.
- Smoke flavor can be tightly controlled and easily adjusted
- There are no labeling requirements due to it being a pre-fried application.