|Product||Description||Usage Rate||Form||Vegetarian||Kosher Status|
|Nat Wok FL WONF RA07003-OS||A lighter, complex high-heat fried or well-seasoned, wok-seared flavor with subtle base of fried onion, garlic and ginger.||0.50%||Oil||Yes||Kosher Pareve|
|Char 4007||Heavily-seared/charred note with an ashy finish.||0.10%||Dry||Yes||Not Kosher|
|Nat Wood Fired FL WONF RA12044||Distinctively soft smokiness with subtle charred/seared notes as if cooked over a Northern hardwood campfire.||0.50%||Dry||Yes||Not Kosher|
|Nat Seared Chicken Type RA13008||Delectable, caramelized chicken profile that calls to mind a searing process that crisps and browns.||0.50%||Dry||Yes||Kosher Pareve|
|Nat Seared Beef FL WONF RA07082||Delectable, caramelized, beef flavor mimicking beef that has been quickly seared over intense heat.||0.30%||Dry||No||Not Kosher|
|Nat Braised Beef FL WONF RA13043||Rich, brown, fatty beef profile with seared and charred notes, followed by slowly cooked vegetables (celery, carrots, and onions). Sweet caramelized top notes.||0.50%||Dry||No||Not Kosher|
|Nat Carne Asada FL WONF RA13013||Upfront meaty note bursts into mingling of citrus, spice, charred, ash, seared, grilled and rare beef notes.||0.50%||Dry||No||Not Kosher|
|Nat Charbroiled Tenderloin FL WONF RA15003||
Rich, beeft tenderloin cooked to medium rare. Chargrilled and fatty notes as if charbroiled at a traditional steakhouse.
|Fried RA15022||An oil-based flavor with a high heat seared protein character, similiar to cooking in a wok or a cast iron pan.
|Grill Scraping Flavor GF RA16003||A dry grill flavor which imparts an initial grill-seared taste, finishing with an ashy-scorched note.
|Nat Caramelized Pork FL WONF RA15005||
A deep, roasted, seared note paired with savory, fatty pork. Similar to the crispy, oily edges of a seared piece of pork.