Red Arrow® - Natural flavor, pure and simple.™

Roasted

Roasting evokes memories of slow-cooked chicken, pork, beef and veggies. As contemporary methods of cooking use steam, sous vide, and cook-in-bag technology, roasted notes are not able to form. These new processing technologies offer consumer and processor advantages but sacrifice on traditional cooking flavor. Therefore, natural flavors play a huge role in developing and creating the flavorful goodness experienced with slow cooking and more conventional processing.

Red Arrow’s authentic roast flavors have created an optimal way to capture this classic cooking style and capitalize on consumers’ fondness for authentic roasted foods.

Product Description Usage Rate Form Vegetarian Kosher Status
Nat Roast FL RA09030-OS Savory, mouthwatering, light, roast profile with no specific meat profile. 0.20% Oil Yes Kosher Pareve
Nat FL Roast Beef Type RA07032 Savory, slow-roasted, browned beef notes.  0.50% Dry Yes Kosher Pareve
Nat Roast Turkey FL WONF RA13009 Rich roasted turkey meat with golden brown skin notes and subtle pan drippings.  0.25% Oil Yes Not Kosher
Nat Pot Roast FL WONF RA10034 Slow-cooked, melt-in-your-mouth, savory beef pot roast with gentle browned characters.  0.30% Dry No Not Kosher
Nat Prime Rib Beef FL WONF 6151 Meaty, juicy, rich, medium-rare, aged prime rib. Capturing the succulent characters of prime rib.  0.50% Dry No Not Kosher
Roastin' 1013 Rich, roasted chicken note with a dark meat perception emulating Dutch oven roasted chicken.  0.50% Oil No Not Kosher
Roastin' 2002 Roast turkey flavor that provides a rich, meaty turkey note with a more subtle lightly-roasted turkey skin flavor. 0.50% Oil No Not Kosher
Roastin' 9073 Roasted chicken skin flavor with upfront brown skin notes with background savory chicken.  0.50% Oil No Not Kosher
Nat Roast Chicken FL WONF RA14006

Rich, savory, heavily-roasted chicken notes.   Full-bodied, fatty notes with a slight crisp skin profile.  Reminiscent of a fully-roasted, juicy chicken cooked in grandma’s oven. 

0.50% Dry No Not Kosher
Nat Chicken Skin FL WONF RA08090-OS Savory, fatty, chicken-skin flavor with a slight roasted note in the background.  0.50% Oil No Not Kosher
Nat Roast Chicken FL WONF RA09009 Roasted chicken flavor in an economical formulation featuring  a lightly-roasted, savory profile.  0.50% Dry No Not Kosher
Nat FL Dark Roast Chicken Skin Type RA08061 Heavily-roasted, savory, dark meat and chicken skin notes with a noticeable fatty perception.  0.50% Dry Yes Kosher Pareve
Nat Rotisserie Chicken FL RA09066 Savory, juicy chicken note with fat-dripping flavor associated with the slow-roasting in a rotisserie oven. 0.35% Oil No Not Kosher
Nat Flame Roasted Chicken FL WONF RA12056 Savory, medium-browned, roasted chicken that calls to mind the richness of indirect flame roasting.  0.50% Dry No Not Kosher
Nat FL Pork Type RA07129 Savory, lightly-roasted pork flavor with top notes of caramelized pan drippings.  0.50% Dry Yes Kosher Pareve
Nat Roasted Garlic & Ginger FL WONF RA12050 Complex blend of sweet cooked vegetables with roasted garlic and a tang from fresh ginger.  0.30% Oil Yes Not Kosher
Fire Roasted 5138 Slightly sweet initially. Brown roasted notes build throughout and finish with slight fire-induced char in a dry product. 0.10% Dry Yes Kosher Pareve
Fire Roasted Grill RA15019 Fire roasted flavor with a smooth, meaty finish as if cooked over an open flame with a light smoke finish.  0.15% Dry Yes Kosher Pareve
Fire Roasted RA11015 Slightly sweet initially.  Brown roasted notes build throughout and finish with slight fire-induced char.  0.30% Oil Yes Not Kosher
Fire Roasted RA17007

This product starts slightly sweet with brown roasted savory notes building throughout and finishes with slight fire-induced char. Slight notes of smoke add impact.  

0.15% Dry Yes Kosher Pareve
Nat Fire Roast Cedar Plank 30665633

A very heavy green note from the cedar joins char and roast components. Forget the plank, grab this flavor.

0.50% Dry Yes Kosher Pareve
Nat Roasted Garlic FL WONF RA15018

Mouthwatering, oven-roasted garlic drizzled with olive oil until cloves are well-browned and roasted. Rich, pleasant, buttery.
0.20% Oil Yes