Roasting evokes memories of slow-cooked chicken, pork, beef and veggies. As contemporary methods of cooking use steam, sous vide, and cook-in-bag technology, roasted notes are not able to form. These new processing technologies offer consumer and processor advantages but sacrifice on traditional cooking flavor. Therefore, natural flavors play a huge role in developing and creating the flavorful goodness experienced with slow cooking and more conventional processing.
Red Arrow’s authentic roast flavors have created an optimal way to capture this classic cooking style and capitalize on consumers’ fondness for authentic roasted foods.
|Product||Description||Usage Rate||Form||Vegetarian||Kosher Status|
|Nat Roast FL RA09030-OS||Savory, mouthwatering, light, roast profile with no specific meat profile.||0.20%||Oil||Yes||Kosher Pareve|
|Nat FL Roast Beef Type RA07032||Savory, slow-roasted, browned beef notes.||0.50%||Dry||Yes||Kosher Pareve|
|Nat Roast Turkey FL WONF RA13009||Rich roasted turkey meat with golden brown skin notes and subtle pan drippings.||0.25%||Oil||Yes||Not Kosher|
|Nat Pot Roast FL WONF RA10034||Slow-cooked, melt-in-your-mouth, savory beef pot roast with gentle browned characters.||0.30%||Dry||No||Not Kosher|
|Nat Prime Rib Beef FL WONF 6151||Meaty, juicy, rich, medium-rare, aged prime rib. Capturing the succulent characters of prime rib.||0.50%||Dry||No||Not Kosher|
|Roastin' 1013||Rich, roasted chicken note with a dark meat perception emulating Dutch oven roasted chicken.||0.50%||Oil||No||Not Kosher|
|Roastin' 2002||Roast turkey flavor that provides a rich, meaty turkey note with a more subtle lightly-roasted turkey skin flavor.||0.50%||Oil||No||Not Kosher|
|Roastin' 9073||Roasted chicken skin flavor with upfront brown skin notes with background savory chicken.||0.50%||Oil||No||Not Kosher|
|Nat Roast Chicken FL WONF RA14006||
Rich, savory, heavily-roasted chicken notes. Full-bodied, fatty notes with a slight crisp skin profile. Reminiscent of a fully-roasted, juicy chicken cooked in grandma’s oven.
|Nat Chicken Skin FL WONF RA08090-OS||Savory, fatty, chicken-skin flavor with a slight roasted note in the background.||0.50%||Oil||No||Not Kosher|
|Nat Roast Chicken FL WONF RA09009||Roasted chicken flavor in an economical formulation featuring a lightly-roasted, savory profile.||0.50%||Dry||No||Not Kosher|
|Nat FL Dark Roast Chicken Skin Type RA08061||Heavily-roasted, savory, dark meat and chicken skin notes with a noticeable fatty perception.||0.50%||Dry||Yes||Kosher Pareve|
|Nat Rotisserie Chicken FL RA09066||Savory, juicy chicken note with fat-dripping flavor associated with the slow-roasting in a rotisserie oven.||0.35%||Oil||No||Not Kosher|
|Nat Flame Roasted Chicken FL WONF RA12056||Savory, medium-browned, roasted chicken that calls to mind the richness of indirect flame roasting.||0.50%||Dry||No||Not Kosher|
|Nat FL Pork Type RA07129||Savory, lightly-roasted pork flavor with top notes of caramelized pan drippings.||0.50%||Dry||Yes||Kosher Pareve|
|Nat Roasted Garlic & Ginger FL WONF RA12050||Complex blend of sweet cooked vegetables with roasted garlic and a tang from fresh ginger.||0.30%||Oil||Yes||Not Kosher|
|Fire Roasted 5138||Slightly sweet initially. Brown roasted notes build throughout and finish with slight fire-induced char in a dry product.||0.10%||Dry||Yes||Kosher Pareve|
|Fire Roasted Grill RA15019||Fire roasted flavor with a smooth, meaty finish as if cooked over an open flame with a light smoke finish.||0.15%||Dry||Yes||Kosher Pareve|
|Fire Roasted RA11015||Slightly sweet initially. Brown roasted notes build throughout and finish with slight fire-induced char.||0.30%||Oil||Yes||Not Kosher|
|Fire Roasted RA17007||
This product starts slightly sweet with brown roasted savory notes building throughout and finishes with slight fire-induced char. Slight notes of smoke add impact.
|Nat Fire Roast Cedar Plank 30665633||
A very heavy green note from the cedar joins char and roast components. Forget the plank, grab this flavor.
|Nat Roasted Garlic FL WONF RA15018||
Mouthwatering, oven-roasted garlic drizzled with olive oil until cloves are well-browned and roasted. Rich, pleasant, buttery.