Add the flavor of fried to pork chops without frying; roast notes to pork tenderloins without actually roasting; and grill to pork sausages without grilling. Cut down on processing time and expense with our authentic Cooking Method Flavors.
Add a redimeat flavor to poultry using a vegetarian pork flavor that boosts savory characters.
RA07129 works wonders here!
|Product||Description||Usage Rate||Form||Vegetarian||Kosher Status|
|Nat FL Pork Type RA07129||Savory, lightly-roasted pork flavor with top notes of caramelized pan drippings.||0.50%||Dry||Yes||Kosher Pareve|
|Nat Caramelized Pork FL WONF RA15005||
A deep, roasted, seared note paired with savory, fatty pork. Similar to the crispy, oily edges of a seared piece of pork.
|Nat FL Savory Bacon Type RA14029||Porky, meatiness of a rich, thick cut of bacon with just a very light hint of smoke. Fatty notes amp up the savoriness. Reminiscent of the crispy edges of a bacon strip.||0.40%||Dry||Yes||Kosher Pareve|
|Nat FL Smoky Bacon Type RA07048||Very smoky bacon flavor - reminiscent of dark brown, crispy bacon edges.||0.15%||Dry||Yes||Kosher Pareve|
|Nat FL Smoky Bacon Type RA10061||A more complex, yet lighter, bacon flavor with a subtle fatty profile.||0.35%||Dry||Yes||Kosher Pareve|
|Nat FL Bacon Type RA07030||Hearty, rendered fatty bacon flavor without smoke notes used as a base in flavor customization.||0.15%||Dry||Yes||Kosher Pareve|
|Nat FL Hickory Smoked Ham Type RA07130||Browned, savory note reminiscent of the flavor of the crisp edge of an oven-baked, hickory-smoked ham.||0.25%||Dry||Yes||Kosher Pareve|