Fried foods have the ability to tempt the taste buds in a way that few other foods can. Red Arrow understands how to recreate this craveable taste by capturing the complex variations of the frying process. Whether using a vegetable or a meat, the complexities of Red Arrow’s chef-inspired flavors deliver an authentic fried taste. Our culinary team can also develop a signature fried flavor unique to your food items to create distinction.
|Product||Description||Usage Rate||Form||Vegetarian||Kosher Status|
|Nat Fried FL RA09020||Rich, oily, high-heat, fried note with subtle toasted note of fried breading system.||.75%||Oil||Yes||Kosher Pareve|
|Fried Poultry Type 6093||Fried, fatty character that emulates fried flavor outside and moist turkey or chicken inside.||0.50%||Oil||Yes||Kosher Pareve|
|Nat FL Fried Potato Type 6158-OS||High-heat, fried note balanced with soft, earthy, potato note characteristic of chips or French fries.||0.25%||Oil||Yes||Kosher Pareve|
|Nat Fried Garlic FL WONF 6160-OS||Freshly-fried, high heat, crispy, garlic flavor with a complex finish and slightly fresh garlic note.||0.25%||Oil||Yes||Kosher Pareve|
|Nat Wok FL WONF RA07003-OS||A lighter, complex high-heat fried or well-seasoned, wok-seared flavor with subtle base of fried onion, garlic and ginger.||0.50%||Oil||Yes||Kosher Pareve|
|Fried RA15022||An oil-based flavor with a high heat seared protein character, similiar to cooking in a wok or a cast iron pan.