Red Arrow's roast, grill, meaty and smoke flavors can add flavor magic to value cuts of beef. Ground beef moves to the next level with our luscious, fatty Prime Rib flavor. A sirloin becomes tops with our Beef Tallow or Seared Beef flavors. Use our authentic beef cooking method flavors to create a taste unique to your brand or a taste as familiar as Grandma's Sunday pot roast.
Utilize undervalued cuts by adding flavor and incorporating these into a dining experience, where before these cuts would not have been considered.
|Product||Description||Usage Rate||Form||Vegetarian||Kosher Status|
|Nat Beef Tallow FL WONF RA10047-OS||Fatty, rich, mouth-coating flavor with depth from real beef fat.||0.50%||Oil||No||Not Kosher|
|Nat FL Beef Tallow Type RA07112-OS||Fatty, rich, mouth-coating flavor and mouthfeel similiar to beef fat.||0.50%||Paste||Yes||Kosher Pareve|
|Nat FL Vegetarian Tallow Type RA11018||Fatty, rich, mouth-coating flavor similiar to beef fat.||0.50%||Dry||Yes||Kosher Pareve|
|Nat Carne Asada FL WONF RA13013||Upfront meaty note bursts into mingling of citrus, spice, charred, ash, seared, grilled and rare beef notes.||0.50%||Dry||No||Not Kosher|
|Nat Charred Beef FL WONF RA07103||Full-bodied beef flavor combined with charred notes reminiscent of the blackened marks from intense heat.||0.30%||Dry||No||Not Kosher|
|Nat Seared Beef FL WONF RA07082||Delectable, caramelized, beef flavor mimicking beef that has been quickly seared over intense heat.||0.30%||Dry||No||Not Kosher|
|Nat Braised Beef FL WONF RA13043||Rich, brown, fatty beef profile with seared and charred notes, followed by slowly cooked vegetables (celery, carrots, and onions). Sweet caramelized top notes.||0.50%||Dry||No||Not Kosher|
|Nat FL Roast Beef Type RA07032||Savory, slow-roasted, browned beef notes.||0.50%||Dry||Yes||Kosher Pareve|
|Nat Pot Roast FL WONF RA10034||Slow-cooked, melt-in-your-mouth, savory beef pot roast with gentle browned characters.||0.30%||Dry||No||Not Kosher|
|Nat Prime Rib Beef FL WONF 6151||Meaty, juicy, rich, medium-rare, aged prime rib. Capturing the succulent characters of prime rib.||0.50%||Dry||No||Not Kosher|
|Nat Wood Fire Ribeye FL WONF RA13044||Imparts a fatty, bloody ribeye character that captures char-grilled notes and smoky aroma reminiscent of cooking over a wood fire.||0.50%||Dry||No||Not Kosher|
|Nat Charbroiled Tenderloin FL WONF RA15003||
Rich, beeft tenderloin cooked to medium rare. Chargrilled and fatty notes as if charbroiled at a traditional steakhouse.
|Nat Rare Beef FL WONF RA11020||Light brown roast beef notes paired with the succulent beef notes of the cool red in center of roast or steak.||0.40%||Dry||No||Not Kosher|
|Nat Churrasco Beef FL WONF RA 16007||
Rich succulent heavily seared beef with a slight char and a background carmelized sweet note.
|Smoked Brisket RA17057||
A savory, smoky beef flavor with rich fatty, seared notes reminiscent of a long cooked brisket. Attributes include smoky, beefy, char, fatty/tallow, sear and salt.