A free-flowing powder that is a dry version of our Condensed Natural Smoke. These smokes are ideal for use in seasoning blends, for snack foods, meat blends and other food applications. The profiles vary based on the type of wood used to make the flavor, the smoke process used to pyrolyze the sawdust, the carrier used, and if the existing item was spray-dried or plated.
|Product||Description||Usage Rate||Form||Vegetarian||Kosher Status|
|Nat Smoked Sugar RA16028||
Dry form. Slightly sweet with a hearty smoke impact. "Smoke Flavor Added" does not need be flagged on the label.
|Natural Hardwood Smoked Maltodextrin RA11023||Naturally-smoked maltodextrin, coming in direct contact with the natural smoke plume. RA11023® provides an authentic, well-balanced, traditional, smoke profile. "Smoked Flavor Added" does not need to be flagged on the label.||0.10%||Dry||Yes||Kosher Pareve|
|CharDex 7039||Well-balanced smoke flavor on maltodextrin. Mild. Great for mild sauces, cheeses.||0.01%||Dry||Yes||Kosher Pareve|
|CharDex Applewood 6023-GF||Mild, pleasant, well-balanced smoke. Highly preferred for flavor. Applewood claim.||0.19%||Dry||Yes||Kosher Pareve|
|CharDex Hickory||Traditional, robust, hickory smoke flavor on maltodextrin. Bold. Great for bbq profiles.||0.19%||Dry||Yes||Kosher Pareve|
|CharDex Mesquite||Traditional, robust mesquite smoke flavor on maltodextrin. Ashy. Great for southwestern or Tex-Mex.||0.19%||Dry||Yes||Kosher Pareve|
|CharTor Hickory||Hickory smoke plated on torula yeast. Imparts a savory or meat-like flavor. Used for snack seasonings and meat rubs.||0.09%||Dry||Yes||Kosher Pareve|
|CharTor Mesquite||Mesquite smoke plated on torula yeast. Imparts a savory or meat-like flavor. Used for snack seasonings and meat rubs.||0.09%||Dry||Yes||Kosher Pareve|
|CharZyme Hickory||Hickory smoke plated on barley malt flour. Adds outdoor, open fire flavor. Used for snack seasonings and meat rubs.||0.09%||Dry||Yes||Kosher Pareve|