Red Arrow’s innovative browning agents are the best way to create a golden-brown, oven-baked appearance with enhanced texture on food and meat products, especially microwaveable foods. Our browning products are label-friendly and can be produced to have virtually zero effect on the flavor of the final dish.
Typical applications for browning agents include: poultry, seafood, meat products, marinades, batters, breading, par-baked products and dough systems such as pot pies.
- A reduction in syneresis can be realized.
- Shorter cooking times and enhanced yields by as much as 4% can be realized.