BBQ for Foodservice
Red Arrow’s Smoke flavors perform in the Kansas City Barbecue Society (KCBS) competitions. We consistently place in the top 10 utilizing Condensed Natural Smoke™.
Condensed Natural Smoke™ flavors provide cost-effective, healthier options versus traditional smoke and provide the ability to create authentic, customized smoke flavor profiles to your choice of proteins.
Apple, Pecan, Cherry, Oak, Popple, Hickory, Maple, and Mesquite.
We build consistency into the smoking process - our natural smoke flavors are healthier, better for the environment, and build brand recognition through smoke flavor customization.
Check out our BBQ Team, “Legends of Smoke™,” as we compete in KCBS competitions across the country. Our schedule, progress, and results will be posted and updated on this web page.
2018 BBQ Competition Schedule
|March 23-25||Firelake BBQ Cook Off DOUBLE||Shawnee, OK|
|April 6-7||Smoke In The Spring||Osage City, KS|
|April 27-28||The Great Wisconsin Tune Up BBQ Competition||Manawa, WI|
|May 4-6||The Masters In May & The Classic DOUBLE||Appleton, WI|
|May 11-12||Minnesota In May||Falcon Heights, MN|
|May 18-19||BBQ 4 ASTOP||Fond du Lac, WI|
|May 25-27||RED, WHITE and BAR-B-Q DOUBLE||Westmont, IL|
|June 1-2||Smoking in Steele||Owatonna, MN|
|June 8-10||Mankato Cookout-DOUBLE||Mankato, MN|
|June 22-23||Rotary Rock-n-Ribs||LaCrosse, WI|
|June 29-30||Grillin’ In Grafton||Grafton, WI|
|July 13-15||Gold Ribbin' BBQ Fest DOUBLE||Green Bay, WI|
|August 23-25||7th Annual Death Door Barbeque DOUBLE||Washington Island, WI|
|September 8-10||Puckaway Pigfest||Montello, WI|
|September 21-22||Murphysboro BBQ Cookoff||Murphysboro, IL|
|October 21-22||Best of the Midwest BBQ Cook-Off||Racine, WI|