BBQ for Foodservice
Red Arrow’s Smoke flavors perform in the Kansas City Barbecue Society (KCBS) competitions. We consistently place in the top 10 utilizing Condensed Natural Smoke™.
Condensed Natural Smoke™ flavors provide cost-effective, healthier options versus traditional smoke and provide the ability to create authentic, customized smoke flavor profiles to your choice of proteins.
Apple, Pecan, Cherry, Oak,
Popple, Hickory, Maple, and Mesquite.
We build consistency into the smoking process - our natural smoke flavors are healthier, better for the environment, and build brand recognition through smoke flavor customization.
Check out our BBQ Team, “Legends of Smoke™,” as we compete in KCBS
competitions across the country. Our schedule, progress, and results will be
posted and updated on this web page.
2016 BBQ Competition Schedule
April 29-May 1 The Masters in May (double competition)
May 20-21 BBQ 4 ASTOP
Fond du Lac, WI
May 27-28 Red, White & BBQ (double competition)
June 3-4 Smokin' in Steele
June 10-12 Mankato Cookout (double competition)
July 1-2 Grillin' in Grafton (double competition)
July 8-10 Gold Ribbin' BBQ Fest
Green Bay, WI
August 5-7 Badger Brews & Que (double competition)
August 26-27 Deaths Door Barbecue
Washington Island, WI
September 2-3 6th Annual Smokin' in the Bogs