BBQ for Foodservice
Red Arrow’s Smoke flavors perform in the Kansas City Barbecue Society (KCBS) competitions. We consistently place in the top 10 utilizing Condensed Natural Smoke™.
Condensed Natural Smoke™ flavors provide cost-effective, healthier options versus traditional smoke and provide the ability to create authentic, customized smoke flavor profiles to your choice of proteins.
Apple, Pecan, Cherry, Oak, Popple, Hickory, Maple, and Mesquite.
We build consistency into the smoking process - our natural smoke flavors are healthier, better for the environment, and build brand recognition through smoke flavor customization.
Check out our BBQ Team, “Legends of Smoke™,” as we compete in KCBS competitions across the country. Our schedule, progress, and results will be posted and updated on this web page.
2017 BBQ Competition Schedule
|March 24-26||Firelake BBQ Cook Off DOUBLE||Shawnee, OK|
|April 7-8||CCS Fest||Indianapolis, IN|
|April 28-29||The Great Wisconsin Tune Up BBQ Competition||Manawa, WI|
|May 5-7||The Masters In May & The Classic DOUBLE||Appleton, WI|
|May 19-20||BBQ 4 ASTOP||Fond du Lac, WI|
|May 26-28||RED, WHITE and BAR-B-Q DOUBLE||Westmont, IL|
|June 2-3||Smoking in Steele||Owatonna, MN|
|June 9-11||Mankato Cookout-DOUBLE||Mankato, MN|
|June 23-24||Rotary Rock-n-Ribs||LaCrosse, WI|
|June 30-July 1||Grillin’ In Grafton||Grafton, WI|
|July 7-8||Sam’s Club National BBQ Tour||Indianapolis, IN|
|July 15-16||Gold Ribbin’ BBQ Fest Heat 1 & Heat 2 DOUBLE||Green Bay, WI|
|July 21-22||7th Annual Central Illinois BBQ Throw Down||Peoria, IL|
|August 4-5||Omaha Steaks Nebraska BBQ Championship DOUBLE||Omaha, NE|
|August 24-26||6th Annual Death Door Barbeque Double Competition||Washington Island, WI|
|August 31- Sept 9||Smoking in the Bogs||Warrens, WI|
|September 8-9||Puckaway Pigfest||Montello, WI|