To learn more about these benefits and how Red Arrow’s customized Condensed Natural Smoke™ can assist you, please contact us at sales@redarrowusa.com
or 920.769.1227.
Creating a savory experience
Vacuum marination provides operators a unique and cost-effective way to provide smoke flavor to their foods.
Some of the benefits and allowances that vacuum marination provide include:
- One-step manner of adding smoke flavor and smoke color without need of a costly injector or smoke generator. This is ideal for in-store or restaurant settings.
- An easy uptake or absorption of natural smoke flavors and smoke color into the surface and subsurface of the meat item.
- Smoke flavor can be easily blended with chef-inspired flavor systems to create a multi-dimensional flavor marinade.
- Shelf life due to condensed natuarl smoke antioxidant properties.
Click Below To See Which Products Work
Best With Vacuum Marinating
Click here to download a PDF of the vacuum marinating products spec sheet