Creating a savory experience
The utilization of direct injection to apply Condensed Natural Smoke™ produces a very efficient and uniform way to achieve smoke flavor.
Some of the benefits that operators can achieve through the direct injection process include:
- Antioxidant properties are spread throughout entire product, providing a longer shelf life.
- Cook cycles are shortened and thus increases throughput
- Neutralized Condensed Natural Smoke™ in curing pickles can be included .
- No additional equipment investment is necessary.
- Ideal for the combination process, where traditional smoke is used in combination with condensed natural smoke.
Click Below To See Which Products Work Best With Direct Injection
Click here to download a PDF of the direct injection products spec sheet

